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Reserve your table today: Call us at (781) 631-2323 or email us at eat@jacktarmarblehead.com
Past Events:

TAPAS & A TASTE
NOVEMBER 2009
Featuring Organic Wines
By
Lolonis Winery

Course I:       
Ladybug White Old Vines
Carpaccio of Local Beets, Endive, EVOO,
Crumbled Vermont Goat Cheese,

Course II:        
Redwood Valley Fume Blanc
House Cured Gravlax, Tri-Color Potato Salad, Truffle Oil

Course III:       
 
Ladybug Red Old Vines
Seared Long Island Duck Breast, Roasted Chestnut Dressing,
Haricot Verts, Warm Cranberry Chutney

Course IV:            
Redwood Valley Zinfandel              
Roasted All Natural Beef Tenderloin, Mashed Sweet Potato,
Braised Local Greens, Zinfandel Reduction

Course V:          
Heritage Vineyards Late Harvest Chardonnay “Antigone”
Local Apple and Raisin Bread Pudding, Apple Cider Sauce

Food Drive
December 2008
Proceeds were donated to H.A.W.C. in Salem, MA
THANK YOU TO EVERYONE WHO DONATED!










HALLOWEEN COSTUME CONTEST 2008
COME TO JACK-TAR HALLOWEEN NIGHT
SHOW OFF YOUR COSTUME AND WIN PRIZES!!
!









FOUR-COURSE OKTOBERFEST BEER DINNER
2008
A Festive Night of Oktoberfest Beer, Food and Music!
Bring Your Friends and Family to Enjoy the Four Courses of
Oktoberfest Style Food with the Complimenting Beer
for Each Dish.
SMUTTYNOSE  BEER DINNER











At this event we will be sampling 5 different types of Smuttynose beer,
paired with four complimenting Jack~Tar dishes.
Chef Scott will be creating new dishes to specifically
match the flavors in each glass of beer.


Where & When
Jack~Tar American Tavern
Tuesday
April 6
6:45 PM


$27.00 per person
+ tax & tip
 

Reservations for beer dinner must be paid for in advance.
Refunds for cancellations made up to 48 hours in advance only.
Spaces fill up fast... Call for your reservation Today!
781-631-2323