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| Reserve your table today: Call us at (781) 631-2323 or email us at eat@jacktarmarblehead.com |
| Past Events: TAPAS & A TASTE NOVEMBER 2009 Featuring Organic Wines By Lolonis Winery Course I: Ladybug White Old Vines Carpaccio of Local Beets, Endive, EVOO, Crumbled Vermont Goat Cheese, Course II: Redwood Valley Fume Blanc House Cured Gravlax, Tri-Color Potato Salad, Truffle Oil Course III: Ladybug Red Old Vines Seared Long Island Duck Breast, Roasted Chestnut Dressing, Haricot Verts, Warm Cranberry Chutney Course IV: Redwood Valley Zinfandel Roasted All Natural Beef Tenderloin, Mashed Sweet Potato, Braised Local Greens, Zinfandel Reduction Course V: Heritage Vineyards Late Harvest Chardonnay “Antigone” Local Apple and Raisin Bread Pudding, Apple Cider Sauce Food Drive December 2008 Proceeds were donated to H.A.W.C. in Salem, MA THANK YOU TO EVERYONE WHO DONATED! HALLOWEEN COSTUME CONTEST 2008 COME TO JACK-TAR HALLOWEEN NIGHT SHOW OFF YOUR COSTUME AND WIN PRIZES!!! FOUR-COURSE OKTOBERFEST BEER DINNER 2008 A Festive Night of Oktoberfest Beer, Food and Music! Bring Your Friends and Family to Enjoy the Four Courses of Oktoberfest Style Food with the Complimenting Beer for Each Dish. |
| SMUTTYNOSE BEER DINNER At this event we will be sampling 5 different types of Smuttynose beer, paired with four complimenting Jack~Tar dishes. Chef Scott will be creating new dishes to specifically match the flavors in each glass of beer. Where & When Jack~Tar American Tavern Tuesday April 6 6:45 PM $27.00 per person + tax & tip Reservations for beer dinner must be paid for in advance. Refunds for cancellations made up to 48 hours in advance only. Spaces fill up fast... Call for your reservation Today! 781-631-2323 |
