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| Reservation Policy Jack-Tar accepts reservations for parties of all sizes. Reservations are not required although they are strongly recommended. Call (781) 631-2323 to make your reservation. |
| 2010 New Winter Menu ~Tapas~ |
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| Jack-Tar American Tavern -- 126 Washington Street -- Marblehead, MA -- 01945 (781) 631-2323 -- www.jacktarmarblehead.com -- eat@jacktarmarblehead.com |
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| Chicken & Black Bean Quesadilla 4 Mini Cheeseburger Slider 4 Spinach & Artichoke Dip 6 Baked Brie Wedge with Crackers 4 Procuttio & Bleu Cheese Figs 5 ~Pizzas~ Quattro Formaggio 9 Mozzarella, Provolone, Asiago, Romano Margarita 10 Fresh Tomatoes, Basil, Buffalo Mozzarella BBQ Chicken 12 Caramelized Onion, Cilantro, Tomato Vegetarian and Goat Cheese 12 Spinach, Grilled Portobello, Red Onion Pancetta Great Hill Blue Cheese 12 Fresh basil, Tomato, Aged Balsamic Wild Mushroom 12 Melted Brie Cheese, Garlic Oil, Arugala, Caramelized Onions, Balsamic Drizzle Shrimp Scampi 14 Garlic Oil, Plum Tomato, Fresh Garlic, Parsley |
| Mini Lobster & Crabcake 5 Mixed Marinated Olives 3 BBQ Ribs 4 Panko Coconut Shrimp 4 Bacon Wrapped Scallops 4 ~Starters~ Roasted Corn & Clam Chowder 6 Ipswich Clams, Smoked Bacon, Cream BBQ Duck Quesadilla 9 Topped with Apples & Dried Cranberries Rhode Island Calamari 9 Lemon, Arugala, Spicy Peppers, Marinara Thai Style Chicken Lettuce Wraps 11 Peanut and Plum dipping sauce Vegetarian 9 Bacon Wrapped Scallops 9 Maple Chipotle Glaze, Asian Slaw Pan Sautéed Lobster & Crab Cake 11 Sweet Corn and Tomato Salad, Tangy Remoulade Sauce Grilled Honey BBQ Wings 8 Bleu Cheese Dressing, Celery Warm Potato Chip 7 Melted Bleu Cheese, Smoked Bacon, Scallions Wild Mushroom Ravioli 8 Oven Dried Tomatoes, Wilted Spinach, Parmesan-Herb Sauce Classic Caesar Salad** 7 Shaved Reggiano, Lemon-Garlic Dressing Jack Tar Salad 8 Warm Goat Cheese, Mixed Beets, Toasted Almonds, Citrus Vinaigrette Baby Spinach Salad 8 Poached Pears, Bleu Cheese, Candied Walnuts, Maple Vinaigrette |
| ~Tavern Fare~ Grilled Jack Tar Burger** 10 Vermont Cheddar or Bleu Cheese, Smoked Bacon, Beer Braised Onions Pulled Pork Sliders 10 Slaw, Jack Tar Fries Grilled Chicken Cobb Salad 10 Crumbled Bleu Cheese, Egg, Bacon, Avocado, Bleu Cheese Dressing Chicken Pot Pie 15 Puff Pastry Crust, Side Salad Sirloin Tip Salad 14 Baby Spinach, Crumbled Bleu Cheese, Portobello, Balsamic Dressing Crispy Cod Tacos 14 Pickled Cabbage, Mango Salsa, Black Beans and Rice Homemade Black Bean Burger 9 Sliced Avocado, Vermont Cheddar, Red Onion, Salsa Fresca Apple & Cheddar Chicken Sandwich 10 Sharp Cheddar Cheese, Local Apples, Maple-Mustard on Baguette with Warm Potato Chips |
~Main Courses~ Grilled Meyer Ranch Ribeye Steak** 22 Bleu Cheese Herb Butter, Roasted Garlic Mashed, Broccoli Memphis Style Rib Platter 18 French Fries, Creamy Coleslaw, Grilled Atlantic Salmon** 19 Maple-Mustard Glaze New England Lentils, Wilted Spinach Fried Fish and Chips 16 Local Cod, Jack Tar Fries, Creamy Coleslaw, Tartar Sauce Double Cut Pork Chop 18 Mac & Cheese, Sauteed Greens, Herb Jus Poached Local Cod 20 Local Lobster, Potatoes, Green Beans, Tomato Saffron Broth BBQ Grilled Sirloin Tips** 15 Bourbon BBQ Sauce Seasoned Fries, House Salad Grilled Day Boat Scallops 19 Herb Risotto, Clementine and Beet Salad, Citrus Vinaigrette ~Pastas & Rice~ Lobster Mac & Cheese 20 Baked Penne, Five Cheese Sauce, Parmesan Crumbs (No Lobster 12) Chicken Marsala 17 With Wild Mushroom Ravioli (With out Chicken 14) Spaghetti Bolognese 15 Natural Beef and Italian Sausage Sauce, Shaved Parmesan Seafood Risotto 23 Local Lobster, Shrimp, Day Boat Scallops, Plum Tomato, Sweet Peas |
| **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Please advise your food server of any food allergies. There is a $2 charge for splitting plates. A gratuity of 18% will be added to parties of 6 or more. |