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Jack-Tar accepts reservations for parties of all sizes. Reservations are not required although they are
strongly recommended for parties of six or more. Call (781) 631-2323 to make your reservation.
Soups
Jack Tar Clam Chowder … $5
Chef’s special recipe, rich & creamy, loaded with native wild sea clams
French Onion Soup Au Gratin … $5.50
Salads
Mixed Greens … $5.50
Fresh baby greens, grape tomatoes, cucumbers, watermelon radish & a classic vinaigrette.
Poached Pear & Arugula … $6.50
Port wine-poached Bosc pears, Great Hill Blue Cheese, candied pecans, baby arugula with a
raspberry, white balsamic vinaigrette.
Warm Spinach … $7
Baby spinach, dried figs, toasted almonds, crumbled goat cheese, chopped cob-smoked
bacon, drizzled with warm balsamic dressing.
Jack-Tar Caesar … $6.50
Our classic dressing, romaine, shaved imported parmesan with roast garlic croutons.
Appetizers
Buffalo Chicken Tenders … $8.50
Fresh, buttermilk-dipped, golden brown chicken tenders, tossed in our chef’s special blended
Great Hill Blue Cheese & hot sauce mix. Garnished with crumbled blue cheese & sliced
cucumber.
Lobster Mac & Cheese … $14
Fresh lobster meat mixed with fiore pasta & a creamy three-cheese sauce. Topped with
cracker crumbs & baked in our brick oven.
Prosciutto-Wrapped Scallops … $9
Georges Bank Scallops with thinly sliced prosciutto, Drizzled with a balsamic, red wine sauce
reduction
Bombay Shrimp Spring Rolls … $8.50
Wild baby shrimp, curry, ginger, cabbage with a zesty mango dipping sauce.
Forno Roast Mussels … $8
PEI rope-grown mussels, baby fennel confit, sweet oven-roast tomatoes, garlic, pernod cream.
Sweet & Spicy Calamari … $8
Crispy calamari, with cherry peppers, cilantro, fresh lime, tossed in a sweet Thai chili sauce.
Tar Fries … $6
Jack-Tar’s famous fries. Rustic or sweet potato. Tossed with parmesan cheese, sea salt &
fresh cracked pepper. Served with a trio of dipping sauces: chipolte ketchup, truffle honey
mustard & curry aioli.
Pizzas
Margherita … $10.50
Classic recipe, tomato sauce, fresh mozzarella & basil
Carne & Vedura … $11.50
Italian sausage, spinach, roast red peppers, tomato sauce & mozzarella cheese
Truffle Mushroom … $14.50
Portobello, crimini, oyster & shitake mushrooms, truffle cheese, smoked mozzarella, fresh
basil pesto
Pear & Gorgonzola … $12.50
Roasted Bosc pears, blend of mozzarella & gorgonzola cheeses, sage & toasted walnuts
Prosciutto Black Mission Fig … $13.50
Thin-sliced imported prosciutto, black mission figs, arugula, mozzarella & gorgonzola
cheeses, fresh basil & a drizzled balsamic-red wine reduction
Jack-Tar’s Pizza Du Jour … Priced nightly
Check out our chef’s creative, brick-oven specialty pizzas.
Sandwiches
Jack-Tar Burger … $8
Signature blend of lean ground chuck & sirloin, grilled to order. Served on a fresh baked roll
with our famous hand-cut rustic Tar fries. Lettuce, tomato & red onion.
Aged Vermont Cheddar $0.50 Truffle Cheese & Mushrooms $2.00
Smoked Bacon $0.50 Au Pouvoir, Cheddar & Caramelized Onion $1.50
Pesto Chicken Sandwich … $9
Marinated & grilled, served on rosemary focaccia, mozzarella cheese, tomato, sauteed spinach
& basil-pesto mayo. Served with rustic Tar fries.
Roast Beef Tenderloin Sandwich … $11.50
Roast beef tenderloin, horseradish mayo, sliced tomato & baby arugula,
toasted on rosemary focaccia. Served with rustic Tar fries. Add Aged Vermont Cheddar $0.50
Pasta
Whole Grain Pasta Primavera … $13.50
Whole grain penne pasta, tossed with fresh vegetables, extra virgin olive oil, garlic, white wine
& fresh herbs. Add chicken: $2.00; Add shrimp or scallops: $3.00
Chicken Fiore … $15
Sauteed chicken tenders, baby spinach, mushrooms & fiore pasta tossed
in a roasted garlic, parmesan cheese, white wine sauce.
Shrimp & Scallop Pancetta Roma … $17.50
Sauteed wild caught shrimp & native sea scallops, in a pancetta, plum tomato cream sauce,
tossed with baby arugula & gemilli pasta.
Classic Mac & Cheese … $14
Fiore pasta & a creamy three-cheese sauce, topped with cracker crumbs & baked in our brick
oven. Served with a side salad.
Zuppa de Pesce … $17
Sauteed shrimp, scallops, fresh white fish & mussels, in a spicy tomato broth. Served over
angel hair pasta. Garished with fresh basil & crostini.
Sausage & Peppers Forno Baked Pasta … $14.50
Sweet Itailian sausage, sauteed onion & peppers, tossed with tomato sauce, three-cheese
blend & fiore pasta. Baked in our brick oven, served with garlic bread.
Entrees
Beef Tenderloin Tips Marsala … $17
Seasoned & grilled to order beef tenderloin tips. Served with a marsala wine & mushroom
sauce, roast garlic mashed potatoes & sautéed green beans.
Pan-Roast Salmon … $16
In a lemon, white wine, tomato, caper pan sauce with wilted baby arugula & sautéed potatoes.
Pecan-Crusted Haddock … $16.50
Wild caught haddock, topped with toasted pecan crackers crumbs.
Served over a truffle honey mustard sauce with sweet potato fries & green beans
Chicken Saltimbocca … $16
Pan-seared chicken breast with prosciutto, sage & provolone cheese, topped with a red wine
sauce. Served with sautéed potatoes & green beans.
Aged Sirloin Steak … $19
Aged for tenderness & flavor. Grilled to order. Brushed with savory steak house butter,
served with roast garlic mashed potatoes and grilled asparagus. Garnished with crispy onion
strings & a cabernet wine demi.
All entrée side dishes can be ordered separately
JACK-TAR ~ DEFINED: A PERSON WHO SERVES AS A SAILOR, [SYN: MARINER, OLD SALT, SEAFARER, SEA DOG]
ALL ENTRÉE SIDE DISHES CAN BE ORDERED SEPARATELY
JACK-TAR STRIVES TO USE THE FINEST FRESH FRUITS, VEGETABLES, REAL CHEESES, FISH, POULTRY & MEATS.
WE STRIVE TO MAKE IN-HOUSE ALL OUR OWN SOUPS, DRESSINGS, SAUCES, DESSERTS & MORE FROM SCRATCH.
JACK-TAR WILL ALWAYS ATTEMPT TO ACCOMMODATE REASONABLE REQUESTS.
WE CAN PREPARE VARIOUS DISHES TO COMPLY WITH THE ATKINS DIET – INQUIRE WITH YOUR SERVER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS.
PLEASE ADVISE YOUR FOOD SERVER OF ANY FOOD ALLERGIES.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE.
