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Reservation Policy
Jack-Tar accepts reservations for parties of all sizes.  Reservations are not required although they are
strongly recommended.  Call (781) 631-2323 to make your reservation.
2010 New Winter Menu



~Tapas~
About Us
Jack-Tar American Tavern -- 126 Washington Street -- Marblehead, MA -- 01945
(781) 631-2323 -- www.jacktarmarblehead.com -- eat@jacktarmarblehead.com
Chicken & Black Bean Quesadilla     4

Mini Cheeseburger Slider   4

Spinach & Artichoke Dip  6   

Baked Brie Wedge with Crackers
 4

Procuttio & Bleu Cheese Figs   5


~Pizzas~

Quattro Formaggio   9
Mozzarella, Provolone, Asiago, Romano

Margarita   10
Fresh Tomatoes, Basil, Buffalo Mozzarella

BBQ Chicken   12
Caramelized Onion, Cilantro, Tomato

Vegetarian and Goat Cheese  12
Spinach, Grilled Portobello, Red Onion

Pancetta Great Hill Blue Cheese  12
Fresh basil, Tomato, Aged Balsamic

Wild Mushroom 12
Melted Brie Cheese, Garlic Oil, Arugala,
Caramelized Onions, Balsamic Drizzle

Shrimp Scampi  14
Garlic Oil, Plum Tomato, Fresh Garlic, Parsley
Mini Lobster & Crabcake   5

Mixed Marinated Olives   3  

BBQ Ribs  
 4

Panko Coconut Shrimp   4        

Bacon Wrapped Scallops   
4



~Starters~

Roasted Corn & Clam Chowder  6  
Ipswich Clams, Smoked Bacon, Cream

BBQ Duck Quesadilla  9
Topped with Apples & Dried Cranberries

Rhode Island Calamari  9  
Lemon, Arugala, Spicy Peppers, Marinara  

Thai Style Chicken Lettuce Wraps  11
Peanut and Plum dipping sauce  
Vegetarian  9

Bacon Wrapped Scallops  9   
Maple C
hipotle Glaze, Asian Slaw   

Pan Sautéed Lobster & Crab Cake  11  
Sweet Corn and Tomato Salad, Tangy
Remoulade Sauce  

Grilled Honey BBQ Wings  8
Bleu Cheese Dressing, Celery

Warm Potato Chip  7   
Melted Bleu Cheese, Smoked Bacon, Scallions


Wild Mushroom Ravioli   8
Oven Dried Tomatoes, Wilted Spinach,
Parmesan-Herb Sauce


Classic Caesar Salad**  7   
Shaved Reggiano, Lemon-Garlic Dressing  

Jack Tar Salad 8
Warm Goat Cheese, Mixed Beets, T
oasted
Almonds
, Citrus Vinaigrette  

Baby Spinach Salad  8   
P
oached Pears, Bleu Cheese, Candied
Walnuts, M
aple Vinaigrette   
~Tavern Fare~

Grilled Jack Tar Burger**   10
Vermont Cheddar or Bleu Cheese,
Smoked Bacon, Beer Braised Onions   

Pulled Pork Sliders  10
Slaw, Jack Tar Fries  

Grilled Chicken Cobb Salad  10    
Crumbled Bleu Cheese, Egg, Bacon, Avocado,
Bleu Cheese Dressing  

Chicken Pot Pie  15
P
uff Pastry Crust, Side Salad

Sirloin Tip Salad 14
Baby Spinach, Crumbled Bleu Cheese,
Portobello, Balsamic Dressing

Crispy Cod Tacos  14
Pickled Cabbage, Mango Salsa,
Black Beans and Rice

Homemade Black Bean Burger  9
Sliced Avocado, Vermont Cheddar, Red Onion,
Salsa Fresca

Apple & Cheddar Chicken Sandwich  10
Sharp Cheddar Cheese, Local Apples,
Maple-Mustard on Baguette
with Warm Potato Chips

~Main Courses~

Grilled Meyer Ranch Ribeye Steak**    22
B
leu Cheese Herb Butter,
Roasted Garlic Mashed, Broccoli


Memphis Style Rib Platter  18
French Fries, Creamy Coleslaw,

Grilled Atlantic Salmon** 19
Maple-Mustard Glaze
New England Lentils, Wilted Spinach

Fried Fish and Chips  16
Local Cod, Jack Tar Fries, Creamy Coleslaw,
Tartar Sauce

Double Cut Pork Chop  18
Mac & Cheese, S
auteed Greens,
H
erb Jus

Poached Local Cod   20
L
ocal Lobster, Potatoes, Green Beans,
Tomato Saffron Broth


BBQ Grilled Sirloin Tips** 15  
Bourbon BBQ Sauce
Seasoned Fries, House Salad

Grilled Day Boat Scallops    19
H
erb Risotto,
C
lementine and Beet Salad,
Cit
rus Vinaigrette


~Pastas & Rice~

Lobster Mac & Cheese  20
Baked Penne, Five Cheese Sauce,
Parmesan Crumbs  
(No Lobster  12)

Chicken Marsala  17
W
ith Wild Mushroom Ravioli
(With out Chicken   14)


Spaghetti Bolognese     15
Natural Beef and Italian Sausage Sauce,
Shaved Parmesan

Seafood Risotto     23
Local Lobster, Shrimp, Day Boat Scallops,
Plum Tomato, Sweet Peas   
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-bourne illness.

Please advise your food server of any food allergies.

There is a $2 charge for splitting plates.
A gratuity of 18% will be added to parties of 6 or more.