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News, Events, & Press Coverage of Jack-Tar
2008 February 2008
Jack-Tar Receives Favorable Review in Boston Globe North
January 2008 Jack-Tar Launches Entirely New Dinner Menu
New Admiral's Club Plan for 2008
2007
December 2007 Jack-Tar American Tavern Appoints Dawson Frock Executive Chef and Director of Operations
An Open Letter to Jack-Tar's Customers
June 2007 Jack-Tar Wins Multiple Readers Choice Awards Three-Peat Feat: Named Best Restaurant for Dinner for Third Straight Year
June 2007 Jack-Tar Featured on NECN's TV Diner with Billy Costa
May 2007 Jack-Tar names Tony Cornelisse Head Chef & Kitchen Manager
May 2007 Jack-Tar Unveils Summer Menu
January 2007 Jack-Tar Celebrates 3-Year Anniversary
2006
June 2006 Jack-Tar Wins Multiple Readers Choice Awards Including Best Restaurant for Dinner for Second Consecutive Year
May 2006 Jack-Tar's successful e-mail marketing
February 2006 Check Your Admiral's Club Status Online More Innovation from Jack-Tar
2005
September 30, 2005 Q305 Newsletter
August 2, 2005 Jack-Tar Launches Refreshed Web Site Featuring an Online Store
June 30, 2005 Q205 Newsletter
June 16, 2005 Jack-Tar Wins Multiple Readers Choice Awards - Press Release
March 31, 2005 Q105 Newsletter
January 28, 2005 North Shore Sunday Review: The Joy of Eating
2004
December 26, 2004 The Boston Globe: Jack-Tar and Salem State College Cook Up PR Campaign
July 26, 2004 Jack-Tar Hires Amon as General Manager; Promotes Riccardi to Chef - Press Release
July 4, 2004 Jack-Tar Gets Mention in NY Times article
March 18, 2004 Wait Worth It for Eateries, Marblehead Reporter
January 13, 2004 New Jack-Tar Tavern Sets Sail for Marblehead, Lynn Daily Item
2003
December 31, 2003 New Restaurant on Tap for Downtown Marblehead, Salem News
December 29, 2003 Jack-Tar American Tavern to Open on January 9, 2004 - Press Release
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